This is an independent bottling by well-known merchant Gordon & MacPhail of 15 year old Mortlach. Mortlach is currently only available as a single malt in Diageo's Flora and Fauna collection, or through independent merchants like Gordon & MacPhail. Its rarity is due to its status as perhaps the heaviest and densest single malt on the market today. Not only can it can be something of an acquired taste, but Mortlach is also valued by blenders for its weight and flavor. Mortlach is one of the primary components of Johnnie Walker Black. Mortlach's weight and body allow it to age extremely well, the oldest bottled single malt Scotch in the world is a 70 year old Mortlach, also from Gordon & MacPhail.
This bottling was primarily aged in sherry casks, and it reflects that in every aspect. The nose is full of dried fruit, built on Mortlach's signature savory, meaty foundation. Air and time allow the nose to expand. There's wood smoked meat, with dried cherries and elderberries. These themes are continued through on the palate. The taste is dominated by beefy notes. This is accompanied by more dried fruit, sherry, spices, charred oak, smoked ham, and some honey. The finish is extremely long. It starts with fruit preserves and molasses, but gradually moves to more savory territory. This is the biggest, brawniest Scotch I've ever had. Not a whisky that will please everyone, but it's definitely demonstrated why it's such a cult classic.
18-18.5
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